Make yourrestaurantunforgettable
A smart system for restaurants — know your customers, serve them better, and bring them back, visit after visit.
Restaurants working with Qaim
Othmani
Anoote
Lazar
Atza
Um Hasan
CremerieEverything a guest touches —
and everything it tells you.
Each one below is the real thing, not a screenshot. Ring the bell. Turn the plate. Close the table and watch what leaves the building.
A numbered stand on every table
Not a QR sticker taped to a laminate. A weighted stand with a number on it, so the menu that opens knows the table it opened at — which is what makes every course after this one possible.
A bell that knows which table rang it
Every menu carries one button. The guest chooses waiter or the bill, and it lands on the tablet already tagged with the table number — no waving, no catching an eye across the room, no guessing who it was.
Press the bell — this is the waiter's screen
Dishes your guests can pick up and turn
A photograph tells a guest what a dish looks like from one angle a photographer chose. A 3D dish lets them turn it, see the height of it, and decide. It is the difference between reading a menu and being shown the food — and it is why the premium items are the ones that move.
One tablet. The whole floor.
Every restaurant gets a tablet, already set up. Open tables, calls waiting, tonight's takings — and one button per visit. Close it, and the rest happens on its own.
The review sends itself
The waiter closes the visit. WhatsApp reaches the guest while they are still putting their coat on — the one moment the meal is still in their head and the phone is already in their hand.
Qaimbusiness accountClose table 07
to send the message
A reason to come back, on the one day they will
The menu asks for a birthday once. A year later the code arrives on its own, the guest brings three people to use it, and the table you would never have booked books itself.
Three visits. Then it runs.
I set the room
Stands go on the tables, numbered. The menu goes up in three languages with your photos, your prices, your descriptions. The tablet arrives configured — you plug it in, that is the install.
Your guests use it without being told
No app, no sign-up, no QR that opens a PDF. The camera opens a real menu that knows which table it came from, which is the whole reason the bell can reach the right waiter.
You read the room from one screen
Open tables, calls waiting, tonight's takings, and every rating a guest sent back — on the tablet on the pass, and on your phone when you are not in the building.
Set the table.
Twenty minutes, your restaurant, your menu. You will see your own dishes in 3D and your own tables on the tablet before you decide anything.
Stands, tablet and setup are on us — nothing for your guests to install